HEMOTOLOGICAL OF Clarias gariepinus THAT WERE GIVEN WITH VACCINE TO PREVENT Motile Aeromonas Septicemia DISEASE

Deny Triyatna, Iesje Lukistyowati, Morina Riauwaty

Abstract


The vaccine is one of the alternative to improve infection of the immunity system. The purpose of this research was to understand the hematological of (Clarias gariepinus) that were with given Aeromonas hydrophila vaccine. This research was conducted on 14 April until 2 June 2019. The method was an experimental method with a Completely Randomized Design (CRD) five treatments and three times replication. The treatments appliced were: Kn: (The fishes that were not given with vaccine and infected by Aeromonas hydrophila), Kp: (The fishes that were not given vaccine and was infected by Aeromonas hydrophila, P1: Soaked with vaccine dose 1 ml/10 L, P2: Soaked with vaccine dose 1 ml/10 L, P3: (Dipping with vaccine dose 1 ml/10 L. Dipping with the vaccine is done for 15 minutes. Clarias gariepinus at average 8-10 cm TL. After 23 day, the fishes were infected with Aeromonas hydrophila, the purpose of which was to determine imumunity of fish. The results show that the vaccine for 15 minutes is able to prevent the Motile Aeromonas Septicemia (MAS) disease. The were range total erythrocyte is 2,29×106 sel/mm3, hemoglobin 12,60 g/dl, Leukocytes Differensial (Lymphocytes 71,33%, Monocytes 16,66% and Neutrophils 12,00%) and Survival Rate 63,3%.

Keywords


Hematology; Clarias gariepinus; Vaccine; Aeromonas hydrophila; Motile Aeromonas Sepiticemia

Full Text:

PDF

References


Almatsier, Sunita. (2003). Prinsip dasar Ilmu Gizi. Jakarta: PT. Gramedia Pustaka

Darmawangsyah, Jamaluddin, Kadirman. 2016. Fortifikasi tepung tulang ikan bandeng (Chanos chanos) dalam pembuatan kue kering. Jurnal Pendidikan Teknologi Perikanan, 2, 149-15

De man, M John. (1997). Kimia Makanan. Bandung : ITB

Kusumaningrum, I., Doddy S., Bagus, F.P., 2016. Pemanfaatan tulang ikan belida sebagai tepung sumber kalsium dengan metode alkali. JPHPI, 19:2

Murtidjo B.A. (2001). Pedoman Meramu Pakan Ikan. Yogyakarta: Kanisius

Murtidjo. (2001). Beberapa Metode Pembenihan Ikan air Tawar. Yogyakarta: Kanisius

Purnomo, H. (1995). Aktivitas air dan Peranannya dalam Pengawetan Pangan. Jakarta: UI press

Rahardjo MF, Djaja SS, Ridwan A, Sulistiono. (2011). Iktiology. Bandung: Lubuk Agung

Ramadhan, (2002). Menguji Kesukaan Secara Organoleptik. Direktorat Jenderal Pendidikan Dasar dan Menengah: Departemen Pendidikan Nasional.

Sudarmadji, S. (1997). Prosedir Analisis untuk bahan Makanan dan Pertanian. Yogyakarta: Liberty

Winarno, F.G. (2008). Kimia Pangan dan Gizi: Edisi Terbaru. Jakarta: Gramedia Pustaka Utama

Yandri, (2007). Menguji Kesukaan Secara Organoleptik, Bagian Proyek pengembangan Kurikulum. Diakses dari Direktorat Jenderal Pendidikan Dasar dan Menengah.Departemen Pendidikan Nasional, Situs web www.google.co.id

Yuliono. (2009). Dasar-Dasar Ilmu Gizi. UMM Press: Malang




DOI: http://dx.doi.org/10.31258/terubuk.47.3.217-223

Refbacks

  • There are currently no refbacks.


Copyright (c) 2019 Deny Triyatna, Iesje Lukistyowati, Morina Riauwaty

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.