Basri, Basri

• Vol 50, No 2 (2022): Juli 2022 - Articles
  ANALYSIS OF FORMALIN AND MICROBIAL CONTENT IN TRADITIONAL AND VALUE-ADDED PROCESSED FISH PRODUCTS AT DUMAI CITY
  Abstract  PDF
• Vol 51, No 2 (2023): Juli 2023 - Articles
  Chemical Characteristics of Catfish (Pangasius pangasius) Processing Liquid Waste
  Abstract  PDF