Dahlia, Dahlia
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Vol 49, No 1 (2021): Februari 2021 - Articles
Physical Characteristics of Skin Powder, Chitin and Chitosan (Holothuria scabra)
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Vol 49, No 3 (2021): November 2021 - Articles
MUTU ORGANOLEPTIK DAN KIMIA PETIS UDANG REBON (Mysis relicta) DENGAN PENAMBAHAN GARAM DAN LAMA PEMASAKAN BERBEDA
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Vol 50, No 1 (2022): Februari 2022 - Articles
Quality Characteristics of Seaweed Jam (Eucheuma cottonii) with Sago Sugar Substitution
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Vol 50, No 3 (2022): November 2022 - Articles
Effect of Fortification of Chocolate Seaweed (Sargassum sp.) on Quality Characteristics of Goat's Milk Ice Cream
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