Dewita, Dewita

• Vol 47, No 1 (2019): Februari 2019 - Articles
  CHARACTERISTICS AND EFFECTIVENESS OF CHITOSAN ORININATED FROM THE CARAPACE OF T. ANOMALA SHRIMP AS AN ANTIBACTERIAL COMPOUND
  Abstract  PDF
• Vol 47, No 2 (2019): Juli 2019 - Articles
  CHARACTERISTICS OF HYDROLYSATE PROTEIN FROM MALONG FISH (Congresox talabon) WHICH HYDROLIZED BY USING PAPAIN ENZYME
  Abstract  PDF
• Vol 48, No 2 (2020): Juli 2020 - Articles
  Characteristics of fatty acids of Tuna fish eye (Thunnus sp.) with different solvents
  Abstract  PDF
• Vol 49, No 2 (2021): Juli 2021 - Articles
  MANAGEMENT STRATEGY FOR FISH PROCESSING UNIT (UPI) IN SIHENE'ASI VILLAGE LAHEWA SUBDISTRICT, NORTH NIAS REGENCY
  Abstract  PDF
• Vol 49, No 2 (2021): Juli 2021 - Articles
  The Effect of Seaweed (Eucheuma spinosum) Fortification on The Quality of Pekdos
  Abstract  PDF
• Vol 49, No 2 (2021): Juli 2021 - Articles
  Fishery Product Business Management Strategy In Teluk Kabung Utara Village, West Sumatra Province
  Abstract  PDF
• Vol 49, No 3 (2021): November 2021 - Articles
  THE EFFECT OF ADDING DIFFERENT AMOUNT OF SAGO FLOUR FOR THE QUALITY OF REBON SHRIMP SILAGE (Acetes erythraeus)
  Abstract  PDF
• Vol 50, No 3 (2022): November 2022 - Articles
  Effect of Fortification of Chocolate Seaweed (Sargassum sp.) on Quality Characteristics of Goat's Milk Ice Cream
  Abstract  PDF