Suryono, Muh
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Vol 50, No 2 (2022): Juli 2022 - Articles
ANALYSIS OF FORMALIN AND MICROBIAL CONTENT IN TRADITIONAL AND VALUE-ADDED PROCESSED FISH PRODUCTS AT DUMAI CITY
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Vol 51, No 2 (2023): Juli 2023 - Articles
Chemical Characteristics of Catfish (Pangasius pangasius) Processing Liquid Waste
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