Sari, N Ira
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Vol 47, No 2 (2019): Juli 2019 - Articles
THE EFFECT OF DIFFERENT KIND OF CITRUS ON THE QUALITY OF JELAWAT FISH (Leptobarbus hoevenii) NANIURA
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Vol 49, No 1 (2021): Februari 2021 - Articles
Characteristics of Alcohol-Free Hand Sanitizer Containing Eucheuma spinosum Extract as An Active Compound
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Vol 49, No 2 (2021): Juli 2021 - Articles
CHARACTERISTICS OF FRESHWATER MUSSEL SHELL (Pilsbryoconcha sp.) COLLAGEN ORIGINATING FROM SUNGAI PAKU WATERS EXTRACTED WITH DIFFERENT ACETIC ACID CONCENTRATIONS
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Vol 49, No 2 (2021): Juli 2021 - Articles
CHARACTERISTICS OF SMOKED CATFISH MINCED JERKY (Pangasius hypophthalmus) WITH FLAVOR VARIANTS
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