Suparmi, Suparmi
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Vol 49, No 3 (2021): November 2021 - Articles
THE EFFECT OF ADDING DIFFERENT AMOUNT OF SAGO FLOUR FOR THE QUALITY OF REBON SHRIMP SILAGE (Acetes erythraeus)
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Vol 49, No 3 (2021): November 2021 - Articles
MUTU ORGANOLEPTIK DAN KIMIA PETIS UDANG REBON (Mysis relicta) DENGAN PENAMBAHAN GARAM DAN LAMA PEMASAKAN BERBEDA
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Vol 50, No 3 (2022): November 2022 - Articles
Storage Time of Freshwater Lobster (Cherax quadricarinatus) with Green Betel Leaf Anesthesia (Piper betle L)
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Vol 51, No 1 (2023): Februari 2023 - Articles
Proportion and Characteristics of Amino Acids Flavoring Powder for Biang Fish (Ilisha elongata)
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