Syahrul, Syahrul
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Vol 47, No 3 (2019): NOVEMBER 2019 - Articles
EFFECT OF DIFFERENT BINDER MATERIAL ON THE QUALITY OF FRESHWATER MUSSEL (Pilsbryoconcha sp.) MEATBALLS DURING COLD TEMPERATURE STORAGE (± 5 °C)
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Vol 49, No 2 (2021): Juli 2021 - Articles
CHARACTERISTICS OF SMOKED CATFISH MINCED JERKY (Pangasius hypophthalmus) WITH FLAVOR VARIANTS
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Vol 49, No 2 (2021): Juli 2021 - Articles
STABILITY OF SILAGE MADE CATFISH WASTE WITH THE BACKSLOPPING FERMENTATION METHOD DURING STORAGE
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