Leksono, Tjipto, Indonesia
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Vol 48, No 3 (2020): November - Articles
Characteristics Quality Sensory and Chemical of Cincalok Rebon Shrimp (Acetes eryhraeus) Made Using the Method Backslopping
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Vol 48, No 3 (2020): November - Articles
THE EFFECT OF DIFFERENT SALT CONCENTRATION ON THE QUALITY SALT-FERMENTED (PEDA) MACKEREL (Rastrelliger kanaguarta)
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Vol 48, No 3 (2020): November - Articles
THE EFFECT OF LIQUID SMOKE CONCENTRATION ON BARACCUDA FISH (Sphyraena jello) STICKS ON CONSUMER ACCEPTANCE
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