Vol 47, No 2 (2019)

Juli 2019

Table of Contents

Articles

ANALYSIS OF GOOD MANUFACTURING PRACTICE AT HOME INDUSTRY FOR CATFISH FLOSS IN PURWOSARI, KEDIRI REGENCY
Susetyo Ilman Rosyadi, Eddy Afrianto, Achmad Rizal, Rusky Intan Pratama
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126-133
UTILIZATION OF SAMBUNG NYAWA LEAF EXTRACTS Gynura procumbens (Lour) Merr. FOR TREATMENT OF Vibrio alginolyticus IN TIGER GROUPER (Epinephelus fuscoguttatus Forsskal, 1775)
Novi Santika, Wardiyanto Wardiyanto, Esti Harpeni
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134-150
THE POTENCY OF LUBUK LARANGAN JORONG LANDAI AS LOCAL WISDOM BASED ECOTOURISM AREA
Netri Rosnita, Muhammad Fauzi, Adriman Adriman
PDF
151-157
IDENTIFICATION OF LACTIC ACID BACTERIA (BAL) FROM BIOFLOC from TECHNOLOGY WITH TAPIOCA CARBON SOURCES IN RED TILAPIA IN CULTIVATION MEDIA (Oreochromis sp.)
Suci Wulandari, Henni Syawal, Iesje Lukistyowati, Iskandar Putra
PDF
158-164
THE EFFECT OF DIFFERENT KIND OF CITRUS ON THE QUALITY OF JELAWAT FISH (Leptobarbus hoevenii) NANIURA
Christine Natalia Hutapea, Tjipto Leksono, N Ira Sari
PDF
165-175
THE POTENCY OF LUBUK LARANGAN JORONG IKAN BANYAK AS LOCAL WISDOM BASED ECOTOURISM AREA
Fiona Novianti, Muhammad Fauzi, Adriman Adriman
PDF
176-185
CHARACTERISTICS OF HYDROLYSATE PROTEIN FROM MALONG FISH (Congresox talabon) WHICH HYDROLIZED BY USING PAPAIN ENZYME
Defri Ilham, Dewita Dewita, Rahman Karnila
PDF
186-193
ANALYSIS OF CATCH QUOTA POLICY IN THE UTILIZATION OF FISHERY RESOURCES IN PASURUAN DISTRICT OF EAST JAVA
Wildan Alfarizi, Guntur Guntur, Amin Setyo Laksono
PDF
194-205