Hasan, Bustari

• Vol 47, No 1 (2019): Februari 2019 - Articles
  CHEMICAL AND SENSORY CHARACTERISTICS OF CARP MEAT (Osphronemus goramy) FROM DIFFERENT SIZES
  Abstract  PDF
• Vol 49, No 2 (2021): Juli 2021 - Articles
  STABILITY OF SILAGE MADE CATFISH WASTE WITH THE BACKSLOPPING FERMENTATION METHOD DURING STORAGE
  Abstract  PDF
• Vol 51, No 1 (2023): Februari 2023 - Articles
  Microbiological Quality Status Of Dried Squid (Loligo Sp.) Marketed In Pasar Pagi Arengka Market Of Pekanbaru
  Abstract  PDF