Leksono, Tjipto

• Vol 47, No 2 (2019): Juli 2019 - Articles
  THE EFFECT OF DIFFERENT KIND OF CITRUS ON THE QUALITY OF JELAWAT FISH (Leptobarbus hoevenii) NANIURA
  Abstract  PDF
• Vol 49, No 3 (2021): November 2021 - Articles
  THE SENSORY EVALUATION AND MICROBIAL CHARACTERISTICS OF TILAPIA (Oreochromis niloticus) SAUSAGE ADDED WITH SECANG (Caesalpinia sappan L.) EXTRACT
  Abstract  PDF