Vol 48, No 3 (2020)

November

Table of Contents

Articles

BLOOD DESCRIPTION OF PATIN FISH (Pangasius hypopthalmus) MAINTAINED BY PHOTOPERIOD MANIPULATION AND TURMERIC-ENRICHED FEEDING
Riska Puspita Sari, Windarti Windarti, Morina Riauwaty
PDF
501-507
PENGELOLAAN DAN PENGEMBANGAN GALANGAN KAPAL KAYU; STUDI KASUS GALANGAN KAPAL PELABUHAN BARU DI BAGANSIAPIAPI KABUPATEN ROKAN HILIR PROVINSI RIAU
Femi Riza, Farhan Ramdhani, Viktor Amrifo, Nofrizal Nofrizal
PDF
508-524
CARRYING CAPACITY SERVICES BASED ON CLEAN WATER SUPPLY ECOSYSTEM IN SOUTH TAPANULI DISTRICT
Ambosa Hidayat, Rifardi Rifardi, Suwondo Suwondo
PDF
525-535
KONDISI KESEHATAN TERUMBU KARANG DI KAWASAN WISATA BAHARI TERPADU MANDEH (KWBT) MANDEH KABUPATEN PESISIR SELATAN PROVINSI SUMATERA BARAT
Khaidir Khaidir, Thamrin Thamrin, Afrizal Tanjung
PDF
536-547
THE INFLUENCE OF SEAWEED (Eucheuma cottonii) ON THE QUALITY OF ICE CREAM
Mutia Tri Damayanti, Desmelati Desmelati, Sumarto Sumarto
PDF
548-557
ANALYSIS OF SEDIMENTATION RATES IN THE ESTUARY WATERS OF THE BOKOR RIVER, KEPULAUAN MERANTI DISTRICT, RIAU PROVINCE
Anggie Agustian, Rifardi Rifardi, Elizal Elizal
PDF
558-567
EVALUATION OF DOMESTIC WASTEWATER TREATMENT WITH COMMUNAL WASTEWATER TREATMENT (IPAL) IN SIABU VILLAGE, SALO DISTRICT, KAMPAR DISTRICT
Melia Lusiana, Syafruddin Nasution, Sofia Anita
PDF
568-579
THE EFFECT OF USE OF LIQUID ORGANIC FERTILIZER OF TURI PUTIH ( Sesbania grandiflora) LEAVES WITH DIFFERENT DOSES OF POPULATION DENSITY AND GROWTH RATE OF Chlorella sp.
Nuraini Nuaraini, Sukendi Sukendi, Leodewik Murdani Simanjuntak
PDF
593-600
KUALITAS AIR DAN DAMPAK SOSIAL EKONOMI MATA AIR SIKUMBANG SEBAGAI SUMBER AIR BERSIH BAGI MASYARAKAT DESA PULAU SARAK KABUPATEN KAMPAR
Helvitri Helvitri, Syafruddin Nasution, Sofia Anita
601-612
DISTRIBUTION OF MICROPLASTICS IN SEA WATER ON THE WEST COAST OF KARIMUN ISLAND, KEPULAUAN RIAU PROVINCE
Suriyanto Suriyanto, Bintal Amin, Syahril Nedi
PDF
613-620
Characteristics Quality Sensory and Chemical of Cincalok Rebon Shrimp (Acetes eryhraeus) Made Using the Method Backslopping
Stefani Rani Audina, Bustari Hasan, Tjipto Leksono
PDF
621-633
POTENSI LAMUN Cymodocea rotundata TERHADAP PEMBUATAN GULA YANG AMAN BAGI PENDERITA DIABETES
Triatma Putri, Ifanny Iskandar, Givo Darma, Santhy Wisuda Sidauruk
PDF
634-641
GILL AND KID HISTOPATOLOGY OF AFRICAN CATFISH (Clarias gariepinus) IMMEDIATED IN BAY LEAF (Syzygium polyantha) SOLUTION
Yusmah Mitra Hasanah, Henny Syawal, Morina Riauwaty
PDF
642-652
ANALISIS USAHA ALAT TANGKAP PAYANG DI KORONG PASIA BARU KECEMATAN SUNGAI LIMAU KABUPATEN PADANG PARIAMAN PROVINSI SUMATRA BARAT
Sandra Prima Ngesti, Trisla Warningsih, Darwis Darwis
PDF
653-663
THE EFFECT OF DIFFERENT SALT CONCENTRATION ON THE QUALITY SALT-FERMENTED (PEDA) MACKEREL (Rastrelliger kanaguarta)
Novi Astria, Tjipto Leksono, Dian Iriani
PDF
664-676
THE EFFECT OF LIQUID SMOKE CONCENTRATION ON BARACCUDA FISH (Sphyraena jello) STICKS ON CONSUMER ACCEPTANCE
Monika Triana, N. Ira Sari, Tjipto Leksono
PDF
678-686
CONSUMER ACCEPTANCE STUDY OF SEAWEED CUP CAKE (Eucheuma Cottonii)
Asmawati Widya Lestari, Dewita Dewita, Suparmi Suparmi
PDF
687-698
THE EFFECT OF GIVING rElGH ON THE GROWTH AND SURVIVAL RATE OF NILEM (Osteochilus hasselti) IN RECIRCULATION SYSTEM
Nopelia Adela, Niken Ayu Pamukas, Rusliadi Rusliadi
PDF
699-710
Chemical Composition (Proximate) Tuna Eye Paste (Thunnus sp.)
Rana Salma, Rahman Karnila, Andarini Diharmi
PDF
711-716
ANALISIS KEBERLANJUTAN PENGELOLAAN PERUSAHAAN DAERAH AIR MINUM TIRTA SIAK KOTA PEKANBARU
Bayu Eka Utama, Bintal Amin, Sofia Anita
PDF
717-725